- 39 Endell St, London WC2H 9BA, United Kingdom
- +44 20 3422 0221
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Welcome to Parsons, a charming seafood gem located at 39 Endell St, London. The menu showcases a celebration of freshness, featuring exquisite offerings like the Scottish Cumbrae Rock Oysters and Potted Shrimp Croquettes. Diners rave about the delightful Smoked Haddock Chowder, renowned for its rich flavors that craft an unforgettable experience.
- Freshness: Dishes like the Steelhead Trout Carpaccio and Scottish Scallops highlight the quality of ingredients sourced directly from the sea.
- Cozy Ambience: With its intimate setting, Parsons fosters a sense of charm making it perfect for a pre-theatre meal or a casual dinner.
- Service: Patrons consistently applaud the friendly service, enhancing the overall dining experience.
Perfectly priced and meticulously prepared, Parsons stands as a must-visit for seafood lovers craving a genuine taste of the ocean in London.
Monday 7th October
3x Jersey Rock Oyster
French Boudeuse Rock Oyster
$£3.30Bread & Butter
$£4.50Marinated Anchovies, Pickled Chilli
$£4.50Smoked Cod's Roe, Seaweed Crackers
$£6.50Scottish Scallop, Coronation Devilled Egg. Trout Roe
$£12.00 Monday 8th April
3 X Jersey Rock Oyster
Scottish Cumbrae Rock Oyster
$£3.30Bread & Butter
$£4.50Marinated Anchovies, Pickled Chilli
$£4.50Smoked Cod's Roe, Seaweed Crackers
$£6.50Potted Shrimp Croquettes
$£9.00Scottish Scallop, Devilled Egg, Trout Roe
$£12.50Steelhead Trout Carpaccio, Soy Vinaigrette, Black Tobiko
Severn & Wye Smoked Salmon, Guinness Bread
$£14.00Smoked Eel Caesar Salad
$£14.50King Prawn Fritters, Marie Rose Sauce
Poole Bay Palourde Clams, Garlic, Chardonnay
$£12.50Welsh River Dee Mussels & Cider
$£10.50Steelhead Trout, Sauce Vierge
$£24.50Brixham Halibut, Savoy Cabbage, Smoked Bacon Sauce
$£32.00Whole Lemon Sole, Seaweed Butter, Samphire
$£39.00Whole Turbot To Share, Mussel Beurre Blanc, Avruga
$£78.00New Potatoes, Wild Garlic Salsa Verde
$£5.50Baby Gem Salad, Honey Mustard Vinaigrette & Parmesan
$£6.50Fries
$£5.50Steamed Wye Valley Asparagus, Herb Dressing, Bottarga
$£8.50Gariguette Strawberry Sorbet
$£6.00Yorkshire Rhubarb & Almond Tart, Chantilly Cream
$£8.50Flourless Chocolate Pudding, Creme Fraiche, Hazelnut
$£8.50Welsh Rarebit
$£6.00Saint Felicien, Crackers
$£6.00Bath Soft Cheese, Crackers
$£6.00 Wednesday 6th March
3 X Jersey Rock Oyster
$£5.00Scottish Cumbrae Rock Oyster
$£3.30Bread & Butter
$£4.50Marinated Anchovies, Pickled Chilli
$£4.50Smoked Cod's Roe, Seaweed Crackers
$£6.50Potted Shrimp Croquettes
$£9.00Scottish Scallop, Truffled Devilled Egg, Trout Roe
$£13.50Monkfish Liver Mousseline, Pickled Radishes
$£8.50Steelhead Trout Carpaccio, Soy Vinaigrette, Black Tobiko
$£12.00Severn & Wye Smoked Salmon, Guinness Bread
$£14.00King Prawn Fritters, Harissa Mayonnaise
Smoked Eel Caesar Salad, Guinness Bread Crumb
$£14.50Poole Bay Palourde Clams, Garlic, Chardonnay
$£12.50Welsh River Dee Mussels & Cider
$£10.50Parsons Fish Pie
$£20.50Miso Glazed Steelhead Trout, Pak Choi, Sesame Seeds
$£24.00Brixham Monkfish, Savoy Cabbage, Smoked Bacon Sauce
$£28.00Whole Lemon Sole, Seaweed Butter, Samphire
$£39.00Whole Turbot To Share, Mussel Beurre Blanc, Avruga
$£78.00Tenderstem Broccoli, Bagna Cauda, Flaked Almonds
$£6.50Baby Gem Salad, Honey Mustard Vinaigrette & Parmesan
$£6.50Fries
$£5.50 Friday 20th October
3x Colchester Piccolo Rock Oysters
Jersey Rock Oyster
$£3.30Bread & Butter
$£4.50Marinated Anchovies, Pickled Chilli
$£4.50Smoked Cod's Roe, Seaweed Crackers
$£6.50Cornish Crab, Devilled Egg. Trout Roe
$£8.50Potted Shrimp Croquettes
Scottish Scallop, Truffled Celeriac Veloute
$£13.50Smoked Eel Caesar Salad
$£14.50Severn & Wye Smoked Salmon, Guinness Bread
$£14.00Galician Octopus Carpaccio, Soy Vinaigrette, Black Tobiko
$£16.00Fried Cod Cheeks, Spring Onion, Chilli & Sesame Seeds
$£12.50Poole Bay Palourde Clams, Garlic, Chardonnay
$£12.50Shetland Blue Shell Mussels & Cider
$£10.50Parsons Fish Pie
$£20.50Gilt-Head Sea Bream, Vitelotte Potato & Salsa Verde
$£19.50Whole Plaice, Seaweed Butter, Samphire
$£24.50Whole Turbot To Share, Mussel Beurre Blanc, Avruga
$£78.00Steelhead Trout En Croute To Share, Champagne Butter Sauce
$£52.00Lobster Bisque Cauliflower Cheese
$£8.00Tenderstem Broccoli, Bagna Cauda, Toasted Almonds
$£6.50Baby Gem Salad, Honey Mustard Vinaigrette & Parmesan
$£6.50Fries
$£5.50 Wednesday 29th June
3 X Jersey Rock Oysters
$£5.00Fine De Claire Oyster
$£3.20Bread & Butter
$£4.50Marinated Anchovies, Pickled Chilli
$£4.50Smoked Cod's Roe, Seaweed Crackers
$£6.50Smoked Eel, Devilled Egg, Horseradish, Arctic Char Roe
$£6.50Potted Shrimp Croquettes
$£9.00Wasabi Marinated King Prawn & Sugar Snap Pea Salad
$£12.50Severn & Wye Smoked Salmon, Guinness Bread
$£14.00Steelhead Trout Ceviche, Tigermilk, Chilli Salsa
$£14.50Battered Cods Cheeks, Pickled Chilli, Paprika Mayonnaise
$£10.50Poole Bay Palourde Clams, Garlic, Chardonnay
$£12.50Shetland Blue Shell Mussels & Cider
$£10.50Half Native Lobster Thermidor & Green Bean Salad
$£26.00Rye Bay Bass, Grilled Courgettes, Tarragon Beurre Blanc
$£24.50Steamed Steelhead Trout, Cucumber & Kelp Yoghurt
$£24.50Whole Lemon Sole, Seaweed Butter, Samphire
$£36.00Whole Turbot To Share, Mussel Beurre Blanc, Avruga
$£72.00Heritage Tomato Salad, Anchovies
$£6.50Cornish Mid Potatoes & Sea Purslane
$£6.00Steamed Green Asparagus, White Bean Puree & Bottarga
$£6.50Fries
$£5.50